tag:blogger.com,1999:blog-7029305206656673370.post7348987010175262881..comments2018-11-26T16:16:02.999-05:00Comments on Judy's Traditional Cooking: Polenta from Nixtamalized Corn using BlenderJudyhttp://www.blogger.com/profile/05095316977458023830noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7029305206656673370.post-31552388025807259472009-11-14T18:12:05.425-05:002009-11-14T18:12:05.425-05:00Kathy, I nixtamalize whole, dried kernels and then...Kathy, I nixtamalize whole, dried kernels and then freeze or use them right then. You can nixtamalize ground corn too but using it in a recipe means that there is some lime in the dish which give a greenish tinge which I don't like. I've decided that if I make cornbread, I'll just grind un-treated corn so I have a nice dry ingredient. -JudyJudyhttps://www.blogger.com/profile/05095316977458023830noreply@blogger.comtag:blogger.com,1999:blog-7029305206656673370.post-49277381644475993952009-03-25T10:04:10.965-04:002009-03-25T10:04:10.965-04:00This is probably a dumb question, but I've never g...This is probably a dumb question, but I've never ground my own corn. Do you just use like unpopped popcorn? Do you nixtamilize the corn before or after you grind?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7029305206656673370.post-1117252053091433532009-03-18T21:52:00.000-04:002009-03-18T21:52:00.000-04:00Thanks for that great tip!! We love polenta!!Thanks for that great tip!! We love polenta!!vehementflamehttps://www.blogger.com/profile/06329758818768989021noreply@blogger.com