The texture of the meat is on the dry side (in a good way) and the potatoes roast on top and get crispy. It reminds me of sloppy joes except with Indian spices
2 medium onions chopped and sauteed in
4 T Butter
1 lb. hamburger or cut up beef sauteed with butter and onions
Spices:
1 T Curry Powder
1 t. Turmeric
1 t. Salt
1 t. Thyme
1 t. Red pepper flakes
4 Cloves garlic chopped and added with spices.
Stir everything together in a oven-proof casserole and top with:
Diced potatoes coated in tallow or melted butter and 1/2 t. Turmeric
Bake at 350 with lid for 30 minutes
Uncover and bake for 30 more minutes
I served this with steamed, buttered kale, sour cream, red sauerkraut (probiotic), and hot black tea spiced with cardamom, cinnamon, and cloves with milk and honey.
No comments:
Post a Comment