1 Onion, chopped
1/2 Red Pepper diced
1/2 C. celery diced
1/4 lb. Bacon, no nitrates, cut up
3 Carrots, cubed
2 Potatoes, cubed
4 Small cans of chopped clams
2 Chicken breast halves, raw, and cubed
Roux from butter and white flour or sprouted wheat flour or what you like.
Serve with Angostura bitters sprinkled on top.
This is a creamy, thickened, milk based soup that reminds me a bit of New England Clam Chowder but shouldn't be called that of course.