Wednesday, July 29, 2009

Tentacle Chowder

I found squid tentacles in the frozen section of our Asian store. I used them to make a tomato based chowder which we found to be extra delicious.

Butter and coconut oil to saute:
Onions

Add and simmer until tender:
Chicken broth
Potatoes diced
Carrots diced
Bay leaf
Garlic cloves, cut up

Add:
Tomato paste
Tentacles, cut up

Simmer for a few minutes after you add the seafood. It doesn't take much to cook it.

Serve with Old Bay Seasoning on top. We loved this soup.

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