I found squid tentacles in the frozen section of our Asian store. I used them to make a tomato based chowder which we found to be extra delicious.
Butter and coconut oil to saute:
Add and simmer until tender:
Garlic cloves, cut up
Tentacles, cut up
Simmer for a few minutes after you add the seafood. It doesn't take much to cook it.
Serve with Old Bay Seasoning on top. We loved this soup.