Thursday, March 12, 2009

Curried Beef with Potatoes and Turmeric

The texture of the meat is on the dry side (in a good way) and the potatoes roast on top and get crispy. It reminds me of sloppy joes except with Indian spices

2 medium onions chopped and sauteed in
4 T Butter
1 lb. hamburger or cut up beef sauteed with butter and onions

Spices:
1 T Curry Powder
1 t. Turmeric
1 t. Salt
1 t. Thyme
1 t. Red pepper flakes

4 Cloves garlic chopped and added with spices.

Stir everything together in a oven-proof casserole and top with:

Diced potatoes coated in tallow or melted butter and 1/2 t. Turmeric

Bake at 350 with lid for 30 minutes
Uncover and bake for 30 more minutes

I served this with steamed, buttered kale, sour cream, red sauerkraut (probiotic), and hot black tea spiced with cardamom, cinnamon, and cloves with milk and honey.

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