Saturday, January 16, 2010

Citrus Salad

I came up with this when I needed a salad but had no typical salad ingredients. I had several types of citrus fruit left after the holidays and these needed to be used. I peeled most of the fruit with a sharp knife and sliced the flesh so it was chunky.

Grapefruit
Blood Oranges
Clementines
Navel Oranges
Lime
Avocado
Celery
Red Onions

Balsamic Vinegar
Extra Virgin Olive Oil
Salt

The balsamic vinegar does color the fruit in a rather odd way, but this is delicious. A big surprise to me. The onion added so much good flavor.

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